Livestock Feed Making
Feed Ingredient Selection and Preparation
Introduction to Livestock Feed Ingredients
Livestock require feeds that supply the essential nutrients necessary for growth, reproduction, milk and egg production, maintenance, and overall health. These nutrients include:
- Energy – for body functions and productivity
- Proteins – for growth, repair, and production
- Minerals – for bone formation and metabolic functions
- Vitamins – for immunity and normal body processes
- Water – although not covered in mixing, it is vital in overall nutrition
To provide these nutrients, farmers use a variety of feed ingredients grouped based on the primary nutrient they provide.
Categories of Feed Ingredients
A. Energy Feeds
These are feeds that supply the largest portion of energy to livestock, mainly in the form of carbohydrates and sometimes fats.
- Low in fiber (for non-ruminants)
- High in starch or sugar
- Usually cheap and locally available
Examples: Maize, Sorghum, Cassava, Molasses, Millet, Rice polishings
B. Protein Feeds
Provide amino acids required for growth, tissue development, and production.
- Plant-based: Soybean meal, Groundnut cake, Sunflower seed cake, Cottonseed cake
- Animal-based: Fish meal, Blood meal, Meat and bone meal
C. Mineral Supplements
Added in small quantities to provide essential minerals.
- Macrominerals: Calcium, Phosphorus, Sodium
- Microminerals: Iron, Zinc, Iodine
Examples: Bone meal, Dicalcium phosphate, Salt licks, Oyster shell
D. Vitamin Supplements
Organic compounds essential in small amounts for normal growth and body function.
- Examples: Vitamin A, D, E, B-complex
- Supplied as: Commercial premixes, Cod liver oil, Yeast supplements
Formulating Rations Using the Pearson Square Method
Why Ration Formulation Is Important
- Ensures balanced nutrition
- Prevents deficiencies
- Reduces feed cost and wastage
- Meets production goals
Pearson Square Method
A simple method to calculate proportions of feed ingredients to meet a target nutrient level.
Term | Meaning |
---|---|
Crude Protein (CP) | The amount of protein in feed (%). |
Feed Ingredients | Materials used in ration. |
Proportion | Amount of ingredient in ration. |
Balanced Ration | Mix supplying all essential nutrients. |
Using the Pearson Square
- Place target CP in center
- Place ingredient CP at corners
- Subtract diagonally
- Sum gives proportion for mixing
Example 1
Target CP: 18%
Maize bran: 8% CP
Cotton seed cake: 40% CP
Proportions:
Maize = 69%, Cotton = 31%
To make 500kg:
Maize = 345kg, Cotton = 155kg
Example 2
Target CP: 20%
Ingredients:
- Fish meal (38% CP)
- Soya bean meal (32% CP)
- Maize bran (16% CP)
- Wheat bran (12% CP)
- 2% mineral premix
Protein ratio: 3:1 | Energy ratio: 1:2
Final ingredient amounts (for 1000kg):
Maize bran: 237.9kg
Wheat bran: 475.9kg
Fish meal: 199.6kg
Soya bean meal: 66.5kg
Mineral premix: 20kg
Feed Preparation Techniques
- Chopping: Reduces wastage, easy to chew
- Grinding: Fine particles, better digestion
- Mixing: Uniform nutrient distribution
- Soaking: Softens dry feed
- Pelleting: Compact, reduced feed sorting
Nutritional Calculations
Definitions
Term | Meaning |
---|---|
Dry Matter (DM) | Feed without water |
Digestible Protein (DP) | Protein available to the animal |
Total Digestible Nutrients (TDN) | Energy value of feed |
Formulas
- DM = Fresh weight × (DM% ÷ 100)
- DP = DM × (DP% ÷ 100)
- TDN = DM × (TDN% ÷ 100)
Examples
Napier grass: 50kg @ 25% DM → 12.5kg DM
Soybean meal: 100kg @ 90% DM & 45% DP → 40.5kg DP
Maize silage: 200kg @ 30% DM & 70% TDN → 42kg TDN
Feed Storage
- Keep in dry, ventilated space
- Use rodent-proof containers
- Follow first-in, first-out
Consequences: Mold, pests, nutrient loss
Single Material Feed Preparation
Feed | Nutritional Role | Preparation Notes |
---|---|---|
Maize Bran | Energy | Soak or feed directly |
Sunflower Seed Cake | Protein | Grind before feeding |
Hay | Fiber | Sun-dried well |
Compound Feed Preparation
- Balanced nutrients
- Faster growth
- Less wastage
Example: Broiler Feed: 60% maize, 30% soybean, 10% minerals
Steps
- Weigh and grind ingredients
- Mix dry, then wet ingredients
- Pack and store safely
Feed Preservation
Why?
- Ensure supply in dry season
- Prevent spoilage
Methods
- Hay: Dry grass, bale and store
- Silage: Fermented fodder in airtight silo
Mineral Supplements
Functions
- Growth and reproduction
- Immune health
Signs of Deficiency
- Weak bones
- Goitre
- Anemia
Formulating a Mineral Mix
Example: Poultry Mineral Mix
- Target Ca = 1%, P = 0.5%, Salt = 0.3%
- Limestone (38% Ca): (1 ÷ 38) × 100 = 2.63%
Storage
- Airtight containers
- Cool, dry space
- Proper labeling
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